Feeding 10 billion people by 2050 using current agricultural methods would require resources the planet cannot provide. The land, water and energy demands of conventional meat production are already straining global systems.
Alternative proteins are part of the proposed response. The science is advancing but the questions about scale, cost and adoption are real.
Noga Golan of Food Impact Partners gives an honest assessment of where the technology actually stands and what it would take to make it part of how the world eats.
https://www.foodimpactcareers.com
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